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Checkers Applications for Part-Time Baker Vacancies – Bring Your Baking Passion to Life!

Checkers is calling on passionate, hardworking individuals to apply for its Baker Vacancies (Part-Time Positions). The closing date for applications is 16 November 2025. If you love baking, creating mouth-watering pastries, and bringing smiles to customers every day, this is your chance to join one of South Africa’s most loved supermarket brands.


Be Part of the Checkers Bakery Family

Checkers is known across South Africa for its freshly baked breads, pastries, and cakes that make every visit to the store special. As a Baker, you will be part of the team that creates those delicious smells that fill the store and make customers come back for more.

This role is more than just baking — it’s about crafting quality, freshness, and happiness into every loaf and pastry. You’ll be working in a friendly and supportive environment where creativity and teamwork are highly valued.


What You’ll Be Doing as a Checkers Baker

Every day will be busy and rewarding. You’ll help make sure customers get freshly baked goods that meet Checkers’ high standards.

Here’s what you’ll do:

1. Prepare and Produce Fresh Baked Goods

  • Bake breads, rolls, pastries, and other products according to company recipes.
  • Make sure every product looks good, tastes great, and is ready on time.
  • Follow precise baking instructions to maintain consistency across all items.

2. Maintain Quality and Hygiene Standards

  • Apply food safety, hygiene, and housekeeping standards at all times.
  • Ensure the baking area is clean, organized, and compliant with OHS (Occupational Health and Safety) rules.
  • Handle all food items carefully and maintain cleanliness to meet Checkers’ standards.

3. Plan and Manage Daily Production

  • Follow the bakery’s production schedule to meet daily customer demand.
  • Help maximize sales while limiting waste and ensuring fresh stock throughout the day.
  • Pay attention to details — from mixing ingredients to packaging finished goods.

4. Support and Train Others

  • Coach bakery assistants and new bakers, helping them improve their skills.
  • Share your knowledge to maintain product quality and team efficiency.

What You Need to Qualify

To join Checkers as a Baker, here’s what you’ll need:

  • Education: Grade 12 (Matric).
  • Experience:
    • Previous experience as a baker or bakery assistant in a retail environment.
    • Experience baking various goods such as breads, pastries, and rolls.
    • Knowledge of food preparation and presentation methods is an added advantage.
    • Familiarity with food safety procedures and hygiene standards will be beneficial.
  • Certificate in Baking or Food Preparation: Advantageous but not required.

Skills That Will Help You Succeed

  • Knowledge of Baking Techniques: Understanding of ingredients, preparation, and presentation methods.
  • Food Safety Awareness: Knowledge of hygiene and safety laws, including the OHS Act.
  • Creativity: Ability to add flair and creativity to baked goods while keeping quality consistent.
  • Attention to Detail: Every product must meet Checkers’ freshness and appearance standards.
  • Communication: Ability to communicate clearly in English with team members and customers.
  • Teamwork: A positive attitude and willingness to help others when needed.

Why Work at Checkers Bakery?

Working in the Checkers bakery means joining a team that celebrates passion, precision, and people. Every day, you’ll see customers enjoy the products you’ve baked — a small but meaningful contribution to their daily lives.

You’ll gain:

  • Valuable retail experience in one of South Africa’s biggest supermarket brands.
  • The opportunity to grow your skills and possibly advance to full-time bakery or management roles.
  • A supportive, friendly environment that encourages learning and excellence.

If you’re creative, reliable, and love working with your hands, Checkers’ Bakery is the perfect place to grow your talent.


How to Apply

Submit your application for the Checkers Baker (Part-Time) position before the closing date: 16 November 2025.
Include your latest CV, copies of your qualifications, and any certificates that show your baking or food preparation experience.


Published by
Ronald Williams

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