Fedics Is Hiring Kitchen General Assistants Right Now

Fedics invites suitably qualified applicants to apply for their General Assistant Vacancies (Permanent Positions). The closing date for applications is 13 March 2026. This opportunity is ideal for candidates who have Matric (Grade 12) and want to work in a kitchen or canteen environment where teamwork, cleanliness, and customer service are important.

The company is looking for reliable and hardworking individuals who can help support daily kitchen operations. If you are someone who enjoys working in a busy food service environment and helping a team keep things running smoothly, this job could be a great opportunity.

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A Kitchen Job That Keeps the Workplace Running Smoothly

Every busy workplace needs a clean and organized kitchen or canteen. Employees depend on these spaces to prepare meals, eat comfortably, and take a break during their workday.

Fedics, which operates under Tsebo Solutions Group, is currently hiring a General Assistant to support kitchen and canteen operations. This role is very important because it helps maintain hygiene, prepare food service areas, and assist the kitchen team during daily meal service.

The General Assistant ensures that everything in the kitchen runs efficiently while maintaining high standards of cleanliness and food safety.

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About Tsebo Solutions Group and Fedics

Fedics is part of Tsebo Solutions Group, one of Africa’s leading integrated workplace management companies. The organization provides a wide range of services to businesses across the continent.

These services include:

• Catering services
• Facilities management
• Cleaning and hygiene services
• Pest control
• Security and protection services
• Energy and engineering services
• Procurement and workspace design

Because of its wide range of services, Tsebo Solutions Group works with many different businesses and industries. The company focuses strongly on developing its employees and building a workforce that understands the needs of its clients.

Working for a company like Fedics can provide valuable experience in the hospitality and catering industry.

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Main Duties of the Fedics General Assistant

A General Assistant in a kitchen environment performs several tasks that help maintain cleanliness, support food preparation, and assist with customer service.

Below are the key duties expected from this role.

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Maintaining Cleanliness in the Kitchen

Cleanliness is extremely important in any kitchen environment. The General Assistant helps ensure that all work areas remain hygienic and organized.

Responsibilities include:

• Cleaning the kitchen and canteen areas
• Wiping surfaces and tables
• Keeping food preparation areas tidy
• Ensuring service areas remain clean

Maintaining a clean environment helps prevent food contamination and keeps the kitchen safe for staff and customers.

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Washing Kitchen Equipment and Utensils

The General Assistant is responsible for washing dishes and other kitchen equipment used during meal preparation.

This includes cleaning:

• Plates and bowls
• Cooking pots and pans
• Utensils such as spoons and knives
• Food preparation tools

Keeping these items clean ensures the kitchen team can continue working without delays.

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Assisting With Basic Food Preparation

Although this role does not require advanced cooking skills, the General Assistant may help with simple food preparation tasks when needed.

These tasks may include:

• Preparing ingredients
• Assisting chefs with basic food preparation
• Organizing ingredients before cooking

These small tasks help the kitchen staff prepare meals more efficiently.

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Serving Food to Customers

During meal service, the General Assistant may help serve food to customers in the canteen.

This involves:

• Assisting with food distribution
• Ensuring customers receive their meals quickly
• Maintaining a friendly and professional attitude while serving

Good customer service helps create a positive dining experience for everyone.

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Handling Cash Register Transactions

In some situations, the General Assistant may operate the cash register.

This includes:

• Processing customer payments
• Handling transactions accurately
• Providing receipts when required

Basic numerical skills and attention to detail are helpful when performing this task.

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Following Hygiene and Safety Standards

Kitchen environments must follow strict hygiene and safety guidelines. The General Assistant must always ensure that these rules are followed.

This includes:

• Maintaining personal cleanliness
• Following food safety procedures
• Keeping equipment sanitized
• Reporting any safety concerns

These practices help ensure that the kitchen operates safely and meets health standards.

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Supporting the Kitchen Team

The General Assistant also helps the team by completing other general duties when required.

This may include:

• Helping colleagues during busy meal times
• Assisting with cleaning tasks
• Supporting kitchen staff when extra help is needed

Teamwork is very important in kitchen environments, especially during busy service periods.

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Skills and Competencies Needed for the Job

To succeed in this role, certain personal qualities and skills are important.

The ideal candidate should have:

• Good communication skills
• Ability to work well with others
• Strong attention to cleanliness and hygiene
• Ability to work in a fast-paced environment
• Reliability and punctuality
• Self-motivation and willingness to learn

While previous experience in a similar role can be helpful, it is not required. Candidates who are hardworking and eager to learn are encouraged to apply.

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Education Requirement

The main qualification required for this role is:

Matric (Grade 12)

This qualification helps ensure that candidates have basic communication, reading, and numerical skills needed for the job.

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Employment Details

Here are some important details about the position:

Job Title:
General Assistant

Company Division:
Fedics (Tsebo Solutions Group)

Job Type:
Permanent

Closing Date:
13 March 2026

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Why This Job Can Be a Good Starting Point

General assistant jobs in kitchens and catering services are often great entry points into the hospitality industry.

Working in this environment allows employees to gain experience in:

• Food service operations
• Kitchen hygiene standards
• Customer service
• Team-based work environments

With experience, employees can grow into roles such as:

• Kitchen Assistant
• Catering Supervisor
• Food Service Coordinator
• Hospitality Manager

Companies like Tsebo Solutions Group often invest in training and development, which can help employees build long-term careers.

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Preparing Your Application

If you are planning to apply for this position, make sure your CV includes the following information:

• Your Matric qualification
• Any previous kitchen, cleaning, or catering experience
• Your ability to work in teams
• Your reliability and punctuality

Employers often look for candidates who are responsible and willing to work hard.

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