If you’re a fan of the classic combination of peanut butter and chocolate, then Buckeyes are about to become your new favorite treat. These delightful confections boast a creamy peanut butter center enveloped in a rich chocolate coating, resembling the nut of the buckeye tree. Not only are they a staple in Ohio, but their irresistible taste has made them a beloved dessert nationwide.
Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter and softened butter. Beat until the mixture is smooth and well-blended. Add the vanilla extract and mix thoroughly.
Incorporate the Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture, mixing continuously. The dough should become firm and easy to handle.
Form the Peanut Butter Balls: Using a tablespoon or a small cookie scoop, portion out the mixture and roll it between your palms to form smooth, round balls. Place them on a baking sheet lined with parchment paper.
Chill the Balls: Transfer the baking sheet to the freezer and let the peanut butter balls firm up for about 20-30 minutes. This step ensures they hold their shape during the chocolate dipping process.
Melt the Chocolate: While the peanut butter balls are chilling, melt the dark chocolate wafers in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Dip the Peanut Butter Balls: Remove the peanut butter balls from the freezer. Using a toothpick inserted into the center of each ball, dip them into the melted chocolate, leaving a small portion of the peanut butter exposed at the top to achieve the signature buckeye appearance. Allow any excess chocolate to drip back into the bowl.
Set the Buckeyes: Place the dipped buckeyes back onto the parchment-lined baking sheet. Once all the balls are dipped, refrigerate them until the chocolate has fully set.
Q: Can I use natural peanut butter for this recipe?
A: It’s best to use regular creamy peanut butter, as natural versions can be too oily and may not set properly.
Q: How long do buckeyes last?
A: When stored in an airtight container in the refrigerator, buckeyes can last up to two weeks. For longer storage, you can freeze them for up to three months.
Q: Do I need to add paraffin wax to the chocolate?
A: Adding paraffin wax can give the chocolate a shinier finish and help it set better at room temperature, but it’s optional. If you prefer, you can add a teaspoon of coconut oil to the melted chocolate instead.
Nutritional Information
Per serving (1 buckeye):
Conclusion
Buckeyes are a delightful treat that combines the rich flavors of peanut butter and chocolate into a bite-sized confection. Whether you’re making them for a holiday gathering, as a gift, or simply to satisfy a sweet craving, this easy recipe ensures you’ll have a batch of delicious buckeyes ready in no time. Enjoy!
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