
Cleaning and maintaining the kitchen according to hygiene and statutory requirements to prevent the spread of germs and bacteria.
• Minimum grade 12 and a cooking/catering certificate
• Minimum 3 years’ experience in the kitchen environment.
• Good communication and interpersonal skills (verbal and written) are essential.
• Flexibility and willingness to work overtime as and when required.
• Proven customer service orientation
• Must be a team player.
• An ability to follow and adhere to a strict daily schedule.
• Ensure that all pots, pans, dishes, and cutlery are thoroughly cleaned, and hygiene standards are maintained.
• Ensuring that all floors, walls, tables, and store shelves in all kitchen areas are clean.
• Rotate in ALL areas in the Kitchen when required.
• Assist in food preparation and cooking.
• Assist in serving meals when required.
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• Health and Safety Standards
• Customers Service
• Cleaning Methods
• Communication
• Problem Solving
Closing Date
2024/04/18
Reference Number
RAN240405-1
Job Title Kitchen Aide x 6
Portfolio Shared Services
Job Type Classification Permanent
Location – Country South Africa
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