
RCL Foods invites suitably qualified applicants to apply for their Baking Learnership Vacancies (5 Posts). The closing date for applications is 27 January 2026, so all interested candidates are encouraged to apply as soon as possible. This learnership is a great chance for young people who love baking and want to gain real work experience while earning a formal qualification.
This learnership will be based in Durban, KwaZulu-Natal, and it runs for 12 months. During this time, learners will receive training, coaching, and hands-on experience in baking. If you enjoy working with food, learning new skills, and building a future in the food industry, this could be the right step for you.
This learnership is designed to help young people learn how professional baking works in a real factory and retail setting. You will not only learn in a classroom, but you will also work with experienced bakers and trainers who will guide you step by step.
The training is done through the Supreme Siyabhaka Academy, which focuses on building strong baking skills and preparing learners for real jobs in the baking and food production industry.
This is a SETA-accredited learnership, which means the training follows national standards. When you complete the programme successfully, you will receive a formal qualification that is recognised by SAQA. This can help you when applying for future jobs because employers like to see certified training.
During the learnership, you will learn about:
You will also learn how to follow recipes and production plans, which is very important in large-scale baking.
You will spend a lot of time doing practical work, which means:
This kind of experience helps you gain confidence and understand what working in the baking industry is really like.
You will not be left alone to figure things out. The programme includes:
This helps you grow faster and feel more comfortable in the workplace.
RCL Foods wants to help solve the shortage of skilled bakers in South Africa. Through this programme, they aim to:
This means they are serious about helping learners succeed, not just filling short-term roles.
Another goal is to:
Well-trained bakers help keep product quality high, which is good for both the company and the customers.
To qualify for this learnership, you must have:
These subjects are important because baking involves measurements, timing, and food safety rules.
While not required, it is helpful if you:
Being open to learning and trying new things is very important in this programme.
RCL Foods is looking for learners who:
You do not need to know everything already. What matters most is your attitude.
Baking is not just about following recipes. Sometimes things go wrong, and you need to:
If you enjoy learning and finding solutions, you will fit in well.
After 12 months, you will have:
This makes it easier to apply for jobs in bakeries, factories, and food production companies.
Many employers prefer candidates who already understand how the industry works. This learnership helps you:
All of this improves your chances of getting hired in the future.
There are only 5 learner positions available, so competition may be high. Applying early is very important.
The learnership will take place in Durban, KwaZulu-Natal, so you should be able to travel to the training and work site every day.
The programme runs for 12 months, and you must be able to commit for the full period.
Before submitting your application, make sure you have:
Also be ready to explain why you are interested in baking and why you want to join this learnership.
If you have a passion for baking and you want to turn that passion into a real career, this RCL Foods Baking Learnership could be the opportunity you have been waiting for. It offers training, support, real work experience, and a recognised qualification, all in one programme. With only five spaces available and a closing date of 27 January 2026, now is the time to take action and apply while you still can. This could be the first step toward a bright future in the food and baking industry.
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