Food & Beverage Jobs

SPAR Bakery is Hiring Bakers – Apply by 3 June 2025! 🥐

Do you have a passion for baking and the skills to deliver fresh, high-quality products? SPAR Bakery is looking for a talented and experienced Baker to join their dynamic team! If you’re ready to grow your career in a professional, fast-paced environment — this is the job for you!

📍 Location: Cape Town (Northern Suburbs)

📅 Closing Date: 3 June 2025
🧑‍🍳 Position: Baker
🏢 Company: SPAR Group (Bakery Division)
💼 Job Type: Permanent | Full-Time

🎯 Job Overview:

As a Baker, you’ll be responsible for producing quality yeast-based bakery items according to production plans. You’ll also ensure proper hygiene, manage ingredients, and oversee support staff to help maintain SPAR’s high standards.

🥖 Key Responsibilities:

Follow cyclical production plans to meet daily targets
Bake a variety of yeast-based products (bread, rolls, etc.)
Control ingredient usage and minimize waste
Manage stock levels efficiently
Maintain hygiene and cleanliness in the baking area
Supervise and guide bakery staff
Provide excellent customer service when needed

✅ Minimum Requirements:

Matric / NQF Level 4 or equivalent
Formal qualification in yeast-based baking
Minimum 3 years baking experience in a professional bakery

📚 Required Knowledge:

Thorough understanding of baking products and ingredients
Knowledge of the production and cold chain processes
Competent in operating bakery equipment
Familiar with supervisory duties and health & safety standards
Awareness of current bakery trends and customer preferences

🚫 Important Note:

Please DO NOT call the Distribution Centre or send applications via email.
All applications must be submitted online through the SPAR Careers Site or Pnet.