V&A Waterfront Hospitality Internship 2026

V&A Waterfront invites suitably qualified applicants to apply for its Hospitality Intern opportunity at Makers Landing. This internship is aimed at South African citizens who need workplace experiential training as part of their qualification and want to gain practical experience in the hospitality industry. Applicants must also be willing to work shifts and weekends.

If you are studying hospitality and need workplace experience to complete your qualification, this opportunity at Makers Landing could give you a chance to learn how a busy hospitality and events environment works.

The internship will allow successful applicants to take part in daily activities while learning about storage, equipment, inventory, administration, events, customer feedback and health and safety procedures.

About the V&A Waterfront Hospitality Internship

The V&A Waterfront has identified a need to provide practical workplace experience to Hospitality Interns at Makers Landing.

The internship is designed to give students and other qualifying candidates the chance to use what they have learned in their studies in a real workplace. It also provides an opportunity to meet and learn from people working in the hospitality industry.

As a Hospitality Intern, you will support the daily operations at Makers Landing and help make sure activities run smoothly.

This can be useful for someone who wants to understand what happens behind the scenes in a hospitality environment. You will work with different tasks and may interact with tenants, customers, team members and industry professionals.

What Will a Hospitality Intern Do?

The successful intern will assist with several areas of the daily operation at Makers Landing.

The main responsibilities include the following.

1. Storage and Equipment

The Hospitality Intern will help oversee different storage and equipment areas at Makers Landing.

This includes:

• Wet storage areas.
• Dry storage areas.
• Commercial kitchen equipment.
• Events equipment.
• Demo kitchen equipment.
• General hygiene at Makers Landing.

Keeping these areas organised and properly maintained is important in a hospitality environment. The intern will gain practical experience in how equipment, stock and work areas are managed.

The role may also help the intern understand why good hygiene and proper storage are important when working around food and hospitality operations.

2. Project Coordination

The intern will assist with the coordination of daily projects and activities.

This includes working with checklists and scheduled tasks to make sure activities are completed on time.

Good organisation will be helpful in this part of the internship. The intern needs to keep track of tasks and understand what needs to be done during the day.

This can also help build useful workplace skills such as planning, time management and teamwork.

3. Administrative Duties

The Hospitality Intern will also perform basic administrative tasks.

These responsibilities include:

• Attending meetings.
• Maintaining stock records.
• Maintaining equipment records.
• Reporting on activities at Makers Landing.
• Providing information when required.

These duties give interns an opportunity to gain experience with the administrative side of hospitality.

Hospitality work is not only about serving customers or working in a kitchen. Good record keeping and communication are also important for keeping daily operations running properly.

4. Inventory Management

The intern will assist with planning and maintaining inventory.

The aim is to help make sure that stock is properly controlled and that unnecessary waste is reduced.

The intern may learn about:

• Monitoring available stock.
• Keeping inventory records up to date.
• Supporting stock planning.
• Helping maintain stock controls.
• Identifying ways to minimise waste.

This is an important part of hospitality because poor stock control can lead to unnecessary waste and higher costs.

5. Communication With Tenants and Customers

Another part of the role is helping with communication between different groups at Makers Landing.

The Hospitality Intern will assist with cross-channel feedback from tenants and customers.

This means the intern will help collect and pass on feedback so that the relevant people are aware of issues, suggestions or other information from tenants and customers.

Good communication skills will therefore be important.

6. Following Workplace Procedures

The intern must make sure that activities are carried out according to the organisation’s Standard Operating Procedures (SOPs).

SOPs are instructions that explain how certain tasks should be performed.

Following these procedures helps workers understand what is expected and can support safe and consistent operations.

Applicants should therefore be comfortable learning instructions and following them correctly.

Who Can Apply?

The internship has specific requirements that applicants should check before applying.

Applicants must:

• Be able to learn on the job.
• Have knowledge of health and safety protocols.
• Be a South African citizen.
• Require workplace experiential training as part of their qualification.
• Be willing to work shifts and weekends.

The workplace training requirement is particularly important. This opportunity is intended for interns who need practical workplace experience as part of their qualification.

If your course requires you to complete experiential training, this internship may provide an opportunity to gain that workplace exposure.

Skills and Personal Attributes

The V&A Waterfront is also looking for interns who have the right attitude and workplace skills.

Time Management

You should be able to manage your time and complete tasks according to schedules.

Teamwork

Hospitality is a team-based industry. You should be comfortable working with other people and supporting your team when needed.

Communication

Good communication skills are important when dealing with customers, tenants, colleagues and other people at Makers Landing.

Professional Appearance

The intern is expected to maintain a professional appearance while at work.

Dependability and Reliability

The organisation needs interns who can be trusted to attend work, complete assigned tasks and follow instructions.

Good Attitude

A positive attitude can help you learn and work well with others. Interns should be willing to learn and take feedback.

Adaptability

Hospitality environments can be busy, especially during events and weekends. Being able to adjust to different tasks and situations will be useful.

What You Can Learn From This Internship

A hospitality internship can provide more than just workplace experience. It can help students understand how a real hospitality operation works.

At Makers Landing, interns can gain exposure to areas such as:

• Hospitality operations.
• Stock and inventory control.
• Commercial kitchen equipment.
• Events support.
• Workplace health and safety.
• Administrative work.
• Customer and tenant communication.
• Project coordination.
• Hygiene practices.
• Standard operating procedures.
• Teamwork and time management.

The experience can help interns connect their studies with practical workplace tasks.

V&A Waterfront Hospitality Intern Opportunity: Key Details

Job Detail	Information
Organisation	V&A Waterfront
Position	Hospitality Intern
Workplace	Makers Landing
Opportunity Type	Hospitality Internship
Citizenship	South African citizens
Experiential Training	Required as part of qualification
Work Schedule	Shifts and weekends
Main Areas	Hospitality operations, stock, equipment, administration and events

Important Things Applicants Should Know

Before applying, applicants should make sure they meet the requirements listed for the internship.

This opportunity is particularly aimed at people who need workplace experiential training as part of their qualification. Applicants should therefore be able to show that practical workplace experience is required for their studies.

Applicants should also be prepared for a working environment where schedules can include shifts and weekends. Hospitality operations can continue outside normal office hours, especially when events and customer activities are taking place.

The ability to learn, communicate clearly, work with a team and follow health and safety procedures will be important in this role.

For students looking to build practical experience in hospitality, the V&A Waterfront Hospitality Intern opportunity at Makers Landing provides exposure to several parts of the industry, including daily operations, inventory, equipment, events, administration and customer feedback.

It can also give interns an opportunity to work alongside people already involved in the hospitality industry and build workplace connections while gaining practical experience.