Faircape Restaurant and Catering invites suitably qualified applicants to apply for its Barista/Waiter Vacancy 2026 at Bridgewater Manor in Somerset West, Western Cape. Candidates with previous waiter experience and strong barista skills are encouraged to apply. The successful applicant will prepare and serve coffee, assist residents and guests, take food and beverage orders and help maintain excellent restaurant service standards.
This opportunity is suitable for people who enjoy working in the hospitality industry and have experience serving customers in restaurants or similar establishments. Faircape is looking for someone who is professional, well-presented, friendly and able to create a welcoming dining experience.
The successful candidate will work at Bridgewater Manor, one of Faircape Life’s retirement village facilities. The job involves serving residents and guests, preparing quality coffee beverages, maintaining restaurant cleanliness, managing stock and assisting with special events when required.
Employees will also enjoy several company benefits, including quarterly performance bonuses, long-service leave and discounts on selected high-speed internet packages after successfully completing probation.
If you have waiter experience and strong coffee-making skills, this could be an opportunity to grow your career with an established hospitality and catering business in the Western Cape.
Here are the important details about the advertised position:
Faircape Restaurant and Catering forms part of Faircape Life, which operates retirement villages in the Western Cape.
The company provides dining services at six locations across the province. These services are available to residents living in the retirement villages and patients receiving care at the facilities’ healthcare centres.
The catering team plays an important role in making sure residents and guests receive good-quality meals, beverages and customer service.
Working in this environment requires patience, respect and a friendly attitude. Employees must understand that they are serving people with different needs and should always treat residents and visitors professionally.
The advertised Barista/Waiter position is based at Bridgewater Manor in Somerset West. The successful applicant will become part of the restaurant team and help provide a comfortable and enjoyable dining experience.
The main purpose of this position is to prepare and serve quality coffee beverages while providing professional restaurant service.
The successful candidate must be comfortable performing both barista and waiter duties.
This means the job is not only about making coffee. Employees will also serve food, assist customers, explain menu items, prepare tables, handle billing and help maintain stock levels.
Faircape wants someone who understands hospitality and can work well with other team members.
The ideal candidate should also be able to handle customer complaints politely, respond to requests and make sure residents and guests feel welcome.
The Barista/Waiter will perform different duties during daily restaurant operations.
One of the most important responsibilities is preparing and serving high-quality coffee beverages.
The successful candidate must:
Strong barista experience is essential because the company expects the successful applicant to have the skills needed to prepare quality coffee.
Employees must serve food and drinks according to the restaurant’s service standards.
This includes treating residents and guests politely, taking care when serving orders and making sure customers receive the correct items.
The successful candidate must maintain a professional attitude throughout the working day.
The company expects employees to have good knowledge of the restaurant menu.
The Barista/Waiter should be able to explain different menu items and confidently recommend meals or beverages to residents.
This is important because customers may ask questions about available food and drink options before placing their orders.
Customer service is an important part of this position.
The successful candidate must build good relationships with residents and guests by being friendly, helpful and professional.
Duties include:
Employees should understand that good service can make a big difference to the dining experience of residents and visitors.
The Barista/Waiter must make sure tables are prepared according to the restaurant’s standards.
This includes checking that all table items are clean, undamaged and in good condition.
Other responsibilities include:
These tasks help maintain a neat and comfortable restaurant environment.
Employees must keep their assigned areas clean and meet the required hygiene standards.
This includes maintaining clean service areas, keeping equipment in good condition and following food hygiene procedures.
Personal hygiene is also important. The successful candidate must maintain a clean, professional and well-groomed appearance.
The successful applicant must ensure that customer orders are billed accurately.
If there are any billing mistakes or differences, these must be reported to management.
Accuracy is important when handling customer accounts and restaurant transactions.
The Barista/Waiter will also help with stock management.
Responsibilities include:
Proper stock management helps ensure that the restaurant has enough supplies to serve customers without unnecessary delays.
Employees must follow all company policies and procedures relating to health, safety and food hygiene.
This includes maintaining safe working areas, handling food and beverages correctly and following instructions from management.
The successful candidate must be willing to assist outside normal working hours when required.
This may include private functions, special occasions and other events organised at the facility.
Applicants should be comfortable with some flexibility in their working arrangements.
Faircape has listed specific experience and knowledge requirements for this position.
Applicants should have:
Previous waiter experience is important because the successful candidate must understand restaurant service standards.
Strong barista skills are essential. Applicants should already have experience preparing coffee beverages and using coffee-making equipment.
Knowledge of wine and serving etiquette will also help employees provide better service to residents and guests.
Apart from experience, Faircape is looking for someone with the right attitude and personal qualities.
The required skills and attributes include:
1. Good communication skills
You should be able to communicate clearly with residents, guests, supervisors and other employees.
2. Excellent interpersonal skills
The ability to interact with different people respectfully is important, especially when working in a retirement village environment.
3. Sense of urgency
Employees should understand the importance of serving customers on time and completing duties without unnecessary delays.
4. Customer service skills
The successful candidate must be able to provide excellent service and create a welcoming atmosphere.
5. Teamwork
Restaurant operations depend on employees working together. You must be willing to support colleagues and help the team achieve its goals.
6. Attention to quality
The company expects employees to maintain high standards when preparing beverages, serving food and maintaining the restaurant.
7. Professional appearance
Applicants must be well-groomed, neatly dressed and presentable when interacting with residents and guests.
8. Positive attitude
A friendly and positive approach is important when working in hospitality.
Faircape has listed additional requirements that applicants must meet.
The successful candidate must have:
Applicants should also prepare written references because these are compulsory during the application process.
Important: Applications submitted without written references will not be considered.
Make sure your references are available before submitting your application.
Faircape offers a competitive salary for the Barista/Waiter position.
The actual salary will depend on the applicant’s experience, qualifications, skills and personal attributes.
The total remuneration package includes a basic salary and additional provisions for Sunday and public holiday work.
The package includes:
Sunday Pay
Employees receive Sunday pay at time and a half.
This means Sunday work is paid at 1.5 times the normal hourly rate, subject to the applicable employment arrangements.
Public Holiday Pay
Public holiday work is paid at double time.
This means employees receive twice their normal rate for qualifying public holiday work.
Quarterly Performance Bonuses
Employees can receive performance bonuses every three months after successfully completing probation.
Other employee benefits include:
The company also highlights the importance of employee wellbeing and recognising staff contributions.
The successful candidate will be required to work 16.25 shifts per month.
Normal working days run from Monday to Sunday, according to the company’s roster.
The working hours are between:
This means applicants should be prepared to work different days of the week, including weekends, depending on the roster.
The position may also require employees to assist with private functions and special events outside normal working hours.
Candidates should consider these working conditions before applying.
Interested candidates who meet the requirements should submit their applications through Faircape’s online recruitment process.
There are two important steps that applicants must complete.
Step 1: Submit Your Online Application
Complete the online application form and provide the requested information about your qualifications, work experience and contact details.
Make sure you include your relevant waiter and barista experience.
Step 2: Complete the One-Way Online Interview
After submitting your online application, a link to the one-way online interview will automatically be sent to you.
This interview can be completed at a time that suits you. You do not need to complete it during a live meeting with an interviewer.
Your responses will be reviewed by the recruitment team.
Important application requirements:
Applicants who do not complete the required interview or provide written references may not be considered.
Faircape has stated that applicants who do not receive a response within two weeks of submitting their applications should consider their applications unsuccessful.
Make sure you complete all the required application steps and provide the necessary documents.
If you have previous waiter experience, strong barista skills and enjoy working with people, this could be a good opportunity to join Faircape Restaurant and Catering at Bridgewater Manor in Somerset West.
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