Spur Is Looking for Grillers in The Kitchen

Spur invites suitably qualified applicants to apply for Griller vacancies. This is a permanent, full-time position with working hours of 8 hours per day and a shift-based schedule. The salary is currently TBC, and the successful applicant can start ASAP.

If you have experience working as a Griller, Cook, Chef, Food Processor or Back of House team member, and you enjoy preparing grilled meals in a busy restaurant, this could be an opportunity worth considering.

About the Spur Griller Job

The Griller is an important member of the kitchen team.

You will be responsible for preparing popular grilled meals such as steaks, burgers and ribs while following Spur’s required cooking and food safety standards.

The job requires someone who understands how to prepare meat properly and can cook food to the correct temperature while also taking the customer’s preference into account.

You will need to work quickly during busy periods without allowing the quality of the food to drop.

Consistency is very important. Customers expect their meals to be prepared to the same standard every time they visit the restaurant.

Spur Griller Job Details

Here are the main details of the vacancy:

• Position: Griller
• Company: Spur
• Employment: Permanent
• Work type: Full-time
• Working hours: 8 hours per day
• Work schedule: Shifts
• Start date: ASAP
• Salary: TBC
• Language: English
• Experience: Griller, Back of House, Food Processor, Chef or Cook
• Location requirement: Within 50km of the job
• Criminal record: Clear criminal record required

What Will You Do as a Spur Griller?

The successful applicant will be responsible for a number of kitchen and grill-related duties.

Prepare Grilled Meals

Your main responsibility will be preparing grilled menu items according to company specifications.

These may include:

• Steaks
• Burgers
• Ribs
• Other grilled menu items

You will need to follow the correct preparation and cooking methods to make sure meals meet the required quality standards.

Cook Meat Correctly

Cooking meat to the correct temperature is extremely important.

You will need to understand cooking times and temperatures and prepare meat according to the customer’s preference where applicable.

The goal is to make sure food is safe to eat while also meeting the expected quality and presentation standards.

Monitor Cooking Times

You must keep an eye on cooking times throughout your shift.

Overcooking or undercooking food can affect the customer’s experience and may also create food safety problems.

You should therefore pay close attention to food while it is cooking and make adjustments when necessary.

Prepare and Portion Meat

Meat must be prepared and portioned according to the restaurant’s standard operating procedures.

Following the correct portions helps maintain consistency across meals and also helps the business control food costs.

You should be able to follow instructions carefully and prepare food according to the required standards.

Keep the Grill and Work Area Clean

The grill area and kitchen workstation must always be kept clean and safe.

You will be expected to clean and maintain grill equipment and keep your work area organised.

A clean workstation makes it easier to work efficiently and helps reduce food safety risks.

Opening and Closing Duties

The Griller will be expected to complete the required opening and closing procedures for the grill section.

These procedures help make sure the equipment and workstation are ready for service at the beginning of the day and properly cleaned and secured at the end of the shift.

You should be comfortable following checklists and workplace procedures.

Follow Food Hygiene and Safety Rules

Food safety is a major responsibility in any restaurant kitchen.

You will need to follow all required food hygiene and food safety standards when preparing, cooking and storing food.

This includes maintaining a clean work area and handling food correctly.

A basic understanding of food safety and hygiene practices is therefore important.

Use FIFO When Rotating Stock

The Griller will also be expected to rotate stock using the FIFO principle.

FIFO means First In, First Out.

In simple terms, products that were received first should generally be used before newer products.

Proper stock rotation can help prevent food from going out of date and can reduce unnecessary food waste.

Reduce Food Waste

Correct food preparation and storage are important for controlling waste.

You will need to prepare the correct portions, store ingredients properly and follow stock rotation procedures.

Reducing waste helps the restaurant control costs while also making better use of its food supplies.

Work Efficiently During Busy Periods

Restaurant kitchens can become extremely busy during lunch, dinner and other peak service periods.

The Griller must be able to work efficiently under pressure while still preparing meals correctly.

Speed is important, but you should never ignore food safety or quality just to get an order out faster.

You need to stay focused and organised even when there are many orders waiting.

Work With the Kitchen Team

The Griller will work closely with other kitchen staff.

Good teamwork is important because different members of the kitchen need to coordinate their work to make sure meals are prepared and served on time.

You should communicate clearly with your colleagues and be willing to assist when the kitchen becomes busy.

Maintain Food Quality and Presentation

Every meal leaving the kitchen should meet the required quality and presentation standards.

You will need to check that grilled items are cooked correctly and presented properly before they are sent out to customers.

Attention to detail is important because the appearance of a meal can affect the customer’s overall experience.

Requirements for the Spur Griller Position

Applicants should have relevant experience in a kitchen or food preparation environment.

Experience in one or more of the following roles is relevant:

• Griller
• Back of House
• Food Processor
• Chef
• Cook

You must also:

• Speak English
• Live within 50km of the job
• Have a clear criminal record

Preferred Qualifications and Experience

The following are listed as preferences:

• Matric
• South African candidates
• Experience in the restaurant industry
• Experience in casual or fine dining restaurants
• Candidates between 25 and 45 years old

These are preferences rather than the basic requirements listed for the position.

What Kind of Person Would Suit This Job?

This job could suit someone who enjoys working in a busy kitchen and has experience preparing grilled food.

You need to be comfortable standing and working for long periods and handling the pressure that comes with busy restaurant service.

You should also be someone who takes food quality seriously.

A good Griller understands that every meal matters. Whether it is a steak, burger or ribs, customers expect their food to be cooked properly and served at a good standard.

Teamwork is also important. You will be working alongside other kitchen employees, so good communication and a positive attitude can help the kitchen run smoothly.

Assessment Required During the Application

Applicants should be aware that an assessment forms part of the application process.

The assessment listed for this vacancy is the:

Potential Work Performance Assessment Battery

You should be prepared to complete this assessment during the application process.

Questions You May Need to Answer

Applicants may also be asked several questions as part of the application.

These include:

1. In which area do you currently live? You should provide your suburb, district or city.
2. Have you used kitchen equipment such as fryers, grills or ovens before?
3. What would you do if the grill equipment is not working properly?
4. Are you willing to work weekends, public holidays and shifts?
5. Describe your experience at any of these restaurants: Spur, Panarottis, RocoMamas, John Dory’s, The Hussar Grill, Casa Bella, Nikos Coalgrill Greek, Doppio Zero, Modern Tailors or Piza ē Vino.
6. Do you have a basic understanding of food safety and hygiene practices?
7. Are there any medical factors that may impact your ability to meet the physical requirements of this role that you would like us to be aware of?
8. Are you comfortable working in a fast-paced kitchen environment during busy service periods?

Applicants should answer these questions honestly and provide clear information about their previous experience.

How to Prepare Your CV

Before applying for the Spur Griller vacancy, make sure your CV clearly shows your relevant kitchen experience.

If you have worked as a griller, cook, chef or back-of-house employee, include the name of the workplace and explain the duties you performed.

It can also help to mention experience with:

• Grills
• Fryers
• Ovens
• Meat preparation
• Food safety
• Food hygiene
• Stock rotation
• Kitchen cleaning
• Busy restaurant service
• Teamwork

If you have worked for a restaurant brand listed in the application questions, make sure you mention this clearly.

Spur Griller Vacancy

The Spur Griller position is a permanent, full-time opportunity for an experienced kitchen worker who can prepare grilled meals to a consistent standard.

The successful applicant will prepare steaks, burgers, ribs and other grilled items, monitor cooking temperatures and times, maintain a clean grill area, follow food safety rules, rotate stock using FIFO principles and help the kitchen team during busy service periods.

Applicants need relevant kitchen experience, English communication skills and a clear criminal record. The job is within 50km of the workplace, and Matric is preferred.

The position offers 8 hours per day, follows shift work, is permanent and full-time, and has an ASAP start date. The salary is currently TBC.

If you have the kitchen experience, can work under pressure and are comfortable working shifts, weekends and public holidays, this Spur Griller opportunity could be worth considering.