Spur Waiter Vacancies

Doppio Collection invites suitably qualified applicants to apply for their Spur Waiter vacancy. This role is perfect for individuals who enjoy working with people, love the restaurant environment, and want a stable job in hospitality. If you have the passion to serve guests in a busy a la carte restaurant and want to grow your career, this opportunity may be for you. Applications are currently open for candidates who meet the requirements.

A Job Built Around Great Service and Guest Experience

Working as a Waiter at Spur under the Doppio Collection means you play a key role in giving guests the best dining experience possible. The restaurant environment is fast-paced, friendly, and focused on quality service. Every guest who walks through the door should feel welcomed, valued, and well taken care of.

This position also works closely with Floor Managers, meaning you will have support and guidance while also contributing to the restaurant’s daily success. If you enjoy meeting new people, staying active, and taking pride in your work, this role can be both rewarding and exciting.

What the Job Involves

Delivering a Total Guest Experience

Your main responsibility will be making sure guests enjoy their visit. This includes:

• Providing friendly, professional, and attentive service.
• Knowing the menu well, including ingredients, food preparation methods, and possible allergens.
• Making confident menu recommendations.
• Helping solve any problems or complaints quickly to keep guests happy.

Guests come to the restaurant expecting great food and great service. Your job is to make sure they leave satisfied and wanting to return.

Being a Strong Brand Ambassador

As a Waiter, you represent the restaurant brand at all times. This means:

• Maintaining a neat and professional appearance.
• Showing strong values such as respect, hospitality, and reliability.
• Delivering service that reflects the high standards of the restaurant.

Your behaviour, tone, and attitude help shape how guests see the brand. A friendly smile, careful listening, and respectful service go a long way in building trust with guests.

Driving Sales Through Upselling

Part of your role is to help increase sales. You will learn how to:

• Recommend popular dishes, specials, and beverages.
• Upsell without being pushy, giving guests options they may enjoy.
• Take accurate orders and double-check them before sending them to the kitchen.

Good upselling improves the dining experience for guests and helps the restaurant grow.

Supporting Campaigns and Promotions

The restaurant often runs special events or promotions. As a Waiter, you will help:

• Execute campaigns as instructed by Floor Managers.
• Share updates with guests, such as weekly specials or limited-time offers.
• Give managers feedback on how the promotions are performing.

Your participation helps the team understand what works and what can be improved.

Teamwork and a Positive Work Environment

Restaurants succeed when the whole team works together. Your role includes:

• Supporting team members during busy hours.
• Keeping a positive and motivating attitude.
• Joining Vibe Meetings to share ideas, improve teamwork, and discuss what can boost guest satisfaction.

A strong, united team makes daily service smoother and creates a workplace where everyone can grow.

Managing Resources and Reducing Waste

Cost awareness is an important part of the job. This means:

• Using restaurant supplies carefully.
• Avoiding unnecessary waste.
• Understanding how resource management impacts overall operations.

Good cost control helps the restaurant stay profitable and ensures high standards are maintained.

Opening and Closing Duties

Your shift may include:

• Helping set up the restaurant before service.
• Preparing stations and ensuring supplies are ready.
• Cleaning, restocking, and resetting the dining area after closing.

These tasks ensure the restaurant always operates smoothly.

Shift Handovers and Clear Communication

When your shift ends, you must:

• Brief the next team on important updates.
• Highlight any unresolved guest concerns.
• Communicate clearly to avoid mistakes or confusion.

Good handovers keep the team organized and create consistency for guests.

Mise en Place and Daily Preparation

Every Waiter must prepare their station before service. This includes:

• Setting up utensils, condiments, and equipment.
• Keeping your workspace neat and organized.
• Ensuring everything is ready for busy periods.

Preparation is a major part of successful service.

What You Need to Qualify

To apply for the Spur Waiter position, the ideal candidate should have:

• Previous experience as a Waiter or working in a busy a la carte restaurant.
• Strong communication and interpersonal skills.
• Good food and beverage knowledge.
• The ability to work in a fast-paced environment.
• A positive attitude and a strong team spirit.

The position is permanent, falls under the Skilled Work Level, and offers a market-related salary. Employment Equity applies.