Fedics invites suitably qualified applicants to apply for the General Assistant – Healthcare position on a contract basis. The opportunity is offered through Tsebo Solutions Group and involves assisting cooks and chefs with food preparation, serving meals, operating the cash register and keeping the kitchen and canteen clean. Applicants must be at least 18 years old and have completed a National Senior Certificate (Matric). The closing date for applications is 18 November 2026.
Are you looking for a job in the catering or food service industry? Do you have Matric and enjoy working with people? This General Assistant opportunity may be worth considering if you can work in a busy environment and follow strict hygiene and food safety procedures.
The successful candidate will support the food service team in a healthcare environment. This is an important role because meals must be prepared, served and handled safely. The employee will also help maintain clean working areas and provide good service to customers.
Here are the important details applicants should know before applying:
Applicants should use the reference number TSE261111-14 when making enquiries about this vacancy.
Fedics operates under Tsebo Solutions Group, an African integrated workplace management solutions provider.
Tsebo provides services to businesses and organisations in different industries. Its service areas include catering, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design and engineering.
The company focuses on helping clients manage their workplace operations while maintaining service quality and efficiency.
Tsebo also highlights employee development as an important part of its business. Its workforce plays a role in meeting the needs of clients across different environments.
According to the supplied advertisement, Tsebo has 52 years of experience providing catering services to different segments of society.
The General Assistant will join the Fedics team and help with food production, customer service and cleaning duties. Since this vacancy is in healthcare catering, following hygiene and food safety requirements is particularly important.
A General Assistant in a healthcare catering environment supports the cooks, chefs and other food service employees.
The job involves several practical duties. These include helping prepare food, arranging meals on serving counters, assisting customers and keeping the kitchen and dining areas clean.
The employee may also operate a cash register and help with stock control where required.
This is not only a cleaning position. It combines food preparation, serving, customer service and general kitchen support.
Successful applicants will be expected to perform the following duties as part of the Fedics team.
One of the main responsibilities is helping cooks and chefs prepare meals.
The General Assistant may assist with preparing salads, desserts and other food items needed for service.
Duties include:
Applicants should be comfortable performing practical tasks and following food preparation instructions.
The General Assistant will help arrange food on the serving line and make sure that meals are available when customers need them.
Responsibilities include:
The employee must pay attention to the presentation of food and make sure that the serving area remains organised.
Cleanliness is an important part of working in a healthcare food service environment.
The successful applicant must help maintain clean and orderly working areas throughout the day.
This may include:
Employees must maintain good personal hygiene and follow the company’s cleaning procedures.
Food must be prepared, stored and served according to the required standards.
The General Assistant must follow company rules and applicable statutory requirements relating to cleanliness and hygiene.
This includes making sure that food is handled correctly and that work areas remain clean.
The employee must also follow health and safety procedures and maintain the required food standards.
Working in healthcare catering requires care and responsibility because meals are served in an environment where hygiene is especially important.
The job description states that the General Assistant may operate the cash register.
This means the employee may be required to assist with payments and other transactions during food service.
Applicants should be comfortable dealing with customers and handling assigned duties responsibly.
The advertisement does not provide further details about the specific cash register procedures or payment systems used.
The successful candidate will also be responsible for storing and recording food leftovers.
This requires following the correct procedures when handling food that remains after service.
Responsibilities include:
Proper food handling helps maintain hygiene and supports responsible kitchen operations.
Where applicable, the General Assistant may be required to count stock in their assigned area.
The employee must also make sure that stock is signed over to the correct staff member when the next shift begins.
This helps the team keep track of supplies and maintain accountability between shifts.
The General Assistant may be asked to assist with training new employees.
This could involve showing new team members how to perform certain tasks, explaining workplace procedures and helping them understand cleaning and food handling requirements.
The employee must be willing to work with others and follow instructions from supervisors.
Customer service is another important part of this position.
The General Assistant must help ensure that customer expectations are met within the requirements of the catering contract.
Responsibilities include:
Employees may also be required to attend meetings and training courses when necessary.
Management may assign other reasonable duties related to the position.
Applicants must meet the minimum requirements stated in the job advertisement.
The listed requirements are:
The advertisement does not list previous catering or kitchen experience as a compulsory requirement.
However, candidates should understand that the position involves food preparation, serving customers, cleaning and working with other employees.
Applicants who have experience in catering, food service, restaurants, kitchens or cleaning may find that experience useful when performing the duties.
Fedics is looking for someone who can perform practical tasks safely and work well with other people.
The following skills and personal qualities are required:
Applicants must enjoy practical work and be comfortable following set procedures.
The job involves repeating certain tasks throughout the working day, such as preparing food, cleaning surfaces and replenishing serving areas.
Being organised and paying attention to instructions will help you perform these duties properly.
The successful candidate must be honest and reliable.
Employees may be responsible for handling food, recording leftovers, operating a cash register and managing stock in their assigned area.
Management must be able to trust employees to complete their duties correctly.
Hand-eye coordination is useful when preparing food, handling kitchen equipment and arranging meals.
Applicants should be comfortable performing tasks that require careful movement and attention.
Food service environments can become busy, especially during meal times.
Employees must be able to complete tasks within the required time without ignoring safety and hygiene procedures.
Personal hygiene is essential when working with food.
Employees must maintain a clean and professional appearance and follow the hygiene requirements of the workplace.
The advertisement states that applicants must be free from skin allergies to foods and detergents.
This is relevant because the job involves handling food products and using cleaning materials.
The General Assistant will work with cooks, chefs, supervisors and other team members.
Good communication skills are important because employees must understand instructions, assist customers and report problems.
Applicants must also be able to work as part of a team.
The job requires employees to remain active during their shifts.
Applicants must have the stamina to work between 45 and 50 hours per week.
They must also be able to:
Candidates should consider these physical requirements before applying.
The supplied advertisement states that employees must have the stamina to work 45 to 50 hours per week.
This means applicants should be prepared for a physically active working schedule.
However, the advert does not provide a confirmed salary, hourly rate, shift pattern or specific working days.
Candidates should confirm the salary and working arrangements with the employer during the recruitment process.
It would be misleading to give a specific monthly salary without an official figure from the vacancy advertisement.
The supplied job description does not provide a complete list of supporting documents.
However, applicants should prepare the following documents in case they are requested during the application process:
Make sure that your CV contains accurate information and that your contact details are correct.
If you have previous experience in a kitchen, restaurant, hospital catering department or canteen, explain your responsibilities clearly in your CV.
The closing date for this vacancy is 18 November 2026.
Applicants should submit their applications before the deadline. Do not wait until the last day because recruitment systems may experience delays or applications may require additional information.
Use the reference number TSE261111-14 when referring to this position.
The supplied advertisement does not include an application link or detailed submission instructions. Applicants should visit the official Tsebo Solutions Group careers website and search for the job title or reference number to locate the vacancy and confirm how to apply.
The Fedics General Assistant – Healthcare position may suit someone who has completed Matric, is at least 18 years old and is comfortable working in a busy food service environment.
The successful candidate will assist with food preparation, serve meals, operate the cash register where required and maintain clean kitchen and canteen areas.
Applicants should pay particular attention to the hygiene, teamwork and physical requirements. The position involves standing, bending and lifting, as well as working between 45 and 50 hours per week.
If you meet the minimum requirements, prepare your CV and Matric certificate and look for the vacancy using reference number TSE261111-14.
Closing date: 18 November 2026.
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