Hospitality Learnership Programme 2025 Intake

Are you passionate about cooking and dream of working in top restaurants, hotels, or lodges? The Hospitality Learnership Programme for 2025 is your chance to turn that dream into a reality! This program offers a National Certificate in Professional Cookery (NQF Level 4) and is designed for future chefs eager to master the art of food preparation.

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About the Programme

This comprehensive course will teach you essential cooking skills, food preparation techniques, and the proper use of kitchen equipment. You’ll also learn about food storage, kitchen maintenance, and critical aspects of health, hygiene, and safety in the kitchen. Beyond the technical skills, the program will help you develop interpersonal and supervisory competencies such as teamwork, effective communication, and customer service.

Entry Requirements

To qualify for this exciting opportunity, you must meet the following criteria:

Education: National Senior Certificate (Grade 12) or National Certificate Vocational NC(V) Level 4.
Age: Applicants must be between 18 and 30 years old.

Programme Duration

The learnership spans 12 months and includes:

6 Months of Theory: Gain in-depth knowledge of professional cookery through classroom learning.
6 Months of Practical Training: Apply your skills in real-world settings, working in kitchens and preparing food.

Location Preference

Youth from Plettenberg Bay and Knysna are strongly encouraged to apply and will be given preference in the selection process.

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Application Requirements

To apply, you’ll need to submit the following certified documents (no older than 3 months):

Identity Document/Smart ID Card (both sides).
Highest School Grade Passed certificate.
Bank Statement in your name.
Proof of Residential Address with your name on the document.
Curriculum Vitae (CV) with clear contact details.

How to Apply

Send all the required certified documents via email to cindy.menigo@sccollege.co.za. Make sure to include everything to avoid delays in your application.

Closing Date

The deadline for applications is 30 January 2025. Don’t miss out on this chance to start an exciting career in the culinary industry!

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Why Choose This Learnership?

This programme is the perfect stepping stone for those who want a career in the hospitality industry. Not only will you gain valuable skills and knowledge, but you’ll also have the opportunity to build a network in the industry, setting you up for success.

Apply today and take the first step toward a rewarding career as a professional chef!

Ronald Williams

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