General Jobs

Servest Kitchen Scullers Vacancies

Servest invites suitably qualified applicants to apply for their Sculler Vacancies (Permanent Position). This opportunity is open to hardworking individuals who are ready to join a professional facilities management team. The closing date for applications is 24 February 2026, so interested candidates are encouraged to apply as soon as possible.

If you enjoy working in a kitchen environment, take pride in cleanliness, and want stable permanent employment, this role could be exactly what you have been looking for.


About the Sculler Position at Servest

The Sculler role is offered by Servest, a well-known and respected leader in the Integrated Facilities Management industry. Servest is recognised for providing high-quality services across South Africa and for creating work environments where employees can grow their skills and build long-term careers.

This vacancy is based at St John’s College and forms part of the Shared Services Business Unit. The position reports directly to the Facilities Manager and plays an important role in keeping kitchen operations clean, organised, and running smoothly.

Servest is looking for someone who is reliable, positive, and willing to be part of a team that values high standards and professionalism.


Why the Sculler Role Is Important

A clean kitchen is the heart of any food service operation. As a Sculler, you will help make sure that kitchen staff can work safely and efficiently. Your work supports chefs, catering staff, and management by ensuring that all kitchen areas, equipment, and utensils are clean and ready for use.

This is not just a cleaning job. It is a role that requires responsibility, attention to detail, and pride in doing things the right way. Your efforts directly affect hygiene, safety, and the overall quality of service provided.


Key Duties and Responsibilities

As a Sculler at Servest, your daily responsibilities will focus on maintaining cleanliness and hygiene in all assigned kitchen areas. You will work closely with other team members to make sure standards are always met.

Your duties will include:

  • Cleaning and maintaining kitchen areas allocated to you
  • Washing dishes, pots, pans, and kitchen utensils
  • Ensuring kitchen equipment is clean and properly stored
  • Keeping work areas neat, clean, and orderly at all times
  • Clearing rubbish and waste from the kitchen regularly
  • Assisting with receiving and packing kitchen stock
  • Following cleaning schedules and hygiene procedures
  • Meeting established cleaning, sanitation, and quality standards

This role requires consistency and dedication, as cleanliness must be maintained throughout the day.


Minimum Requirements to Apply

Before applying, it is important to check that you meet the minimum requirements. Servest is looking for candidates who can be trusted to work in a food service environment.

To qualify for this position, you should have:

  • Matric and/or a Basic Food Hygiene Certificate
  • Previous experience working in a similar kitchen or food service environment
  • Basic understanding of food service standards and hygiene
  • Knowledge of guest relations and workplace etiquette
  • A positive attitude and strong work ethic
  • Honesty and reliability
  • No criminal record
  • Willingness to follow safety, sanitation, and quality rules
  • Willingness to take on new duties when needed to support the team

Meeting these requirements will improve your chances of being considered for the role.


Skills and Personal Qualities That Matter

Servest values people who take their work seriously and show respect for their workplace and colleagues. While experience is important, your attitude and commitment also play a big role.

The ideal candidate should have:

  • Good organisational skills
  • Attention to detail
  • Ability to work well as part of a team
  • Willingness to learn and improve
  • Ability to follow instructions carefully
  • Pride in maintaining high cleanliness standards

If you are someone who enjoys keeping things clean and organised, this role can be very rewarding.


Working Environment and Job Type

  • Job Title: Sculler
  • Department: Operations
  • Job Type: Permanent
  • Reference Number: SER260217-1
  • Location: St John’s College
  • Closing Date: 24 February 2026

This is a permanent position, offering job stability and the chance to grow within a large and respected organisation.


Why Choose a Career with Servest

Servest is known for being a world-class business that invests in its people. Employees are encouraged to develop their skills and grow within the organisation. The company places high value on attracting committed individuals who are serious about their work and future.

By joining Servest, you become part of a team that values quality, safety, and professionalism. This Sculler role is a great opportunity for someone who wants reliable work and a supportive working environment.


Important Notes for Applicants

  • Only shortlisted candidates may be contacted
  • Make sure all details in your application are correct
  • Late applications may not be accepted
  • If you do not receive feedback after the closing date, your application may be unsuccessful

This Servest Sculler position is ideal for someone who is dependable, hardworking, and ready to contribute to a professional kitchen environment.

If you meet the requirements and are ready for permanent employment, do not miss this opportunity to apply before 24 February 2026.

Published by
Ronald Williams

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